Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tavsali- goan cucumber cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tavsali- goan cucumber cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Tavsali- goan cucumber cake is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Tavsali- goan cucumber cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tavsali- goan cucumber cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tavsali- goan cucumber cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tavsali- goan cucumber cake estimated approx 1 hr.
To begin with this recipe, we must prepare a few ingredients. You can cook Tavsali- goan cucumber cake using 7 ingredients and 6 steps. Here is how you can achieve it.
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This is steamed cucumber cake.
Ingredients and spices that need to be Make ready to make Tavsali- goan cucumber cake:
- 1 cup semolina
- 1 cup grated cucumber then water removed
- 1 cup cucumber water
- 1 cup grated fresh coconut
- 1 cup jaggery
- 1/2 tsp Nutmeg and cardamom powder
- 2 tsp ghee
Instructions to make to make Tavsali- goan cucumber cake
- Keep ready first all ingredients.
- Heat a pan with ghee, add semolina and dry roast the semolina untill golden brown using low flame.
- Then add rest of all ingredients and cook and stir continuously untill it comes out from pan. Using low flame all over cooking.
- Now divide three portion that mixture..add green colour in one part, other part mix with saffron colour and other portion keep as it is..
- Put in the oil greased plate that mixture one by one and put on steamer..keep steamed for 20 mins or untill a toothpick comes out clean.
- Served hot.
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This isn't a total overview to quick and easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.
So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tavsali- goan cucumber cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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