5+ Tandoori Keema Kulcha Ideas

admin    February 15, 2023    Dish    Comment   

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tandoori Keema Kulcha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Keema Kulcha is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Tandoori Keema Kulcha is something which I have loved my whole life.

Many things affect the quality of taste from Tandoori Keema Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Keema Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Keema Kulcha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Keema Kulcha estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Tandoori Keema Kulcha using 26 ingredients and 16 steps. Here is how you can achieve that.

Craving some tandoori kulchas and don’t have a tandoor at home. No worries. The good old pressure cooker (5 liters one) works just as well. Soft and crisp. And loaded with flavors. Try out this easy-to-cook recipe of Tandoori Keema Kulcha. #boxweek9 #kulcha

Ingredients and spices that need to be Make ready to make Tandoori Keema Kulcha:

1. For the dough
2. 2 cups all-purpose flour
3. 4 tbsp curd
4. 2 tbsp oil
5. 1 tsp salt
6. 1/2 tsp baking powder
7. 1/4 tsp baking soda
8. as required Water for kneading
9. For the stuffing
10. 1 cup chicken mince
11. 1/2 cup finely chopped onions
12. 1inch piece of ginger finely chopped
13. 2-3 green chillies finely chopped
14. 1/4 cup chopped coriander leaves
15. 2 tbsp ginger garlic paste
16. 1 tsp Kashmiri red chilli powder
17. 2 tsp kasoori methi
18. 1 tsp coriander seeds
19. 1 tsp cumin seeds
20. 2 tbsp oil
21. as per taste Salt
22. For the topping
23. 2 tsp kalonji
24. 2 tsp khus khus
25. 1/4 cup chopped coriander leaves
26. as required Desi ghee for brushing

Instructions to make to make Tandoori Keema Kulcha

1. To begin, prepare the dough. Take all-purpose flour in a large bowl. Add in curd, oil, salt, baking powder, and baking soda. Knead it into a soft dough using water. Let it rest for at least 20 minutes.
2. In the meantime, make the keema stuffing. Heat 2 tbsp of oil in a pan. Add in half of the chopped onions (¼ cup) and saute until translucent.
3. Add in the green chillies, ginger-garlic paste, and salt. Saute for a minute or two.
4. Next, add in the minced chicken and saute until the water dries up. Turn off the heat and let it cool. If there is water remaining in the mixture, it would be difficult to roll out the kulchas.
5. Roast the cumin seeds and coriander seeds on a tawa and crush them coarsely.
6. Once cooled, transfer the stuffing mixture into a bowl. If the mince pieces are large, crush them into smaller pieces.
7. Add in the remaining chopped onions (¼ cup), chopped ginger, Kashmiri red chilli powder, kasoori methi, and crushed cumin and coriander seeds.
8. Now add in the chopped coriander leaves. Mix well. Check the salt and add more if required.
9. Heat the pressure cooker or a deep and wide mouth pan upside down on the gas burner. Make sure you do not use a non-stick utensil or the kulchas will not stick.
10. Check if it is heated well by sprinkling water. It should sizzle.
11. Once the dough is well rested, knead it again. Divide it into 4 equal portions. Roll them out a bit and add in a generous amount of stuffing. Seal the edges as you would do in a stuffed paratha. Press it down a bit.
12. Sprinkle kalonji, khus khus, and some chopped coriander leaves on top. Roll out the kulchas into the desired shape.
13. Turn the cooker over. Make sure it is well heated. Apply water on the backside (plain side without seeds) of the kulchas and place them on the sides of the cooker. Press down well.
14. Place the cooker back on the burner upside down and allow the kulchas to cook. Make sure the flame is on the high. Depending on the type of gas, it takes barely 2-3 minutes.
15. Once cooked and well colored, remove the kulchas to a plate. Brush with desi ghee generously.
16. The Tandoori Keema Kulcha is ready to serve.

As your experience as well as confidence expands, you will discover that you have more natural control over your diet plan as well as adapt your diet to your individual tastes with time. Whether you want to offer a recipe that makes use of less or even more components or is a little more or less spicy, you can make basic changes to attain this objective. Simply put, begin making your dishes promptly. When it comes to standard cooking abilities for newbies you don't need to discover them but just if you understand some basic food preparation strategies.

This isn't a complete guide to quick as well as easy lunch recipes yet its excellent food for thought. Ideally this will get your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this special food Simple Way to Make Speedy Tandoori Keema Kulcha. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!