7+ Parda Biryani Ideas

admin    February 06, 2023    Dish    Comment   

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Parda biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Parda biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Parda biryani is something that I have loved my whole life.

Many things affect the quality of taste from Parda biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parda biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parda biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parda biryani estimated approx 11/2 hrs.

To get started with this particular recipe, we must prepare a few components. You can cook Parda biryani using 28 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Parda biryani:

1. 2 cup biryani rice
2. 2 tejpatta
3. 1 tsp jeera
4. 1 badi elaichi
5. 2 Fried onions
6. 2 chopped onions
7. 1/2 cup curd
8. 1/4 cup peas
9. 1/4 cup potatoes cube
10. 1/4 cup carrot
11. 1/4 cup capsicum
12. 1/4 cup beans
13. 1/4 cup paneer
14. 1 tsp garam masala
15. 2 tsp biryani masala
16. To taste Salt
17. as per taste Red chilli powder
18. 1 cup Mint and coriander leaves
19. 3 tsp Kewra water
20. 3-4 tbsp Desi ghee
21. 2 tbsp Tomato powder or tomato soup powder
22. Parda.,
23. 2 cup maida
24. 1/4 tsp salt
25. 3 tsp oil
26. 3 tbsp curd
27. as required Water for kneading
28. 1/4 cup soya nuggets

Instructions to make to make Parda biryani

1. Knead maida,oil,curd,salt,baking soda make soft dough like chappati
2. Cook rice 80% by adding salt, badi elachi, jeera. And allow it to cool down
3. In a pan take 2 tb oil add jeera, onion cook till onion turn pink. Add all chopped vegetables except panner. Add little water to cook the vegetables. Cover the pan with lid. When vegetables soften add salt,tomato powder,1tsp garam masala,1 tsp biryani masala,red chilli n cook till water absorb. Add curd, start whisking till curd mixed properly n thickens. Switch off gas n allow vegetables to cool down
4. Divide the maida into three equal parts, keep one part a side. Left two parts make ball into 1. Roll down into thin chapatti. Bigger then pan in which you cook the biryani
5. Firstly in a pan apply desi ghee on all sides n put the layer of chappti in it
6. Carefully press all the sides n bottom of pan so that there is plain surface.
7. Again on chappati layer with desi ghee well on all sides. Place a layer of veggies (not too thik nor too thin) well add layer of rice slowly to cover the layer. Now add fried onions, pudina n coriander leaves, 2tsp of kewra water n 2 tsp if ghee.
8. Repeat the same layer again
9. Take the left over maida roll n roll again according to size of cover.
10. Place the chappati over rice n seal the sides of pan
11. Grease again the top layer with ghee. Cover it n cook on slow to medium flame upto 10 mins or till bottom layer cook down
12. Keep a pan on top n slowly flip down the mixture. Cook again for 10 mins or till other side also cook down
13. Grease the top layer with ghee to moisten the maida layer
14. Cut down neatly n serve with curd n mint chutney

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Parda biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!