8+ Khadi Masoor Ki Daal Ideas

admin    February 25, 2023    Dish    Comment   

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Khadi masoor ki daal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khadi masoor ki daal is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Khadi masoor ki daal is something that I've loved my entire life.

Many things affect the quality of taste from Khadi masoor ki daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khadi masoor ki daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khadi masoor ki daal is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khadi masoor ki daal estimated approx half n hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Khadi masoor ki daal using 15 ingredients and 6 steps. Here is how you cook it.

Easy to make and supertasty too

Ingredients and spices that need to be Get to make Khadi masoor ki daal:

1. 1 cup soaked masoor ki dal
2. 1 Chopped onion
3. 2 tomato chopped
4. 2 green chillies chopped
5. 2 tbsp Ginger garlic paste
6. 1/4 tbsp Turmeric powder
7. 1 tbsp Coriander powder
8. 2 tbsp Red chilli powder as per your taste
9. to taste Salt
10. 1 tbsp Butter
11. 1/2 tbsp Garam masala just for extra punch
12. 2-3 spoons Oil
13. as per need Coriander leaves for garnishing
14. 2 pinch Hing
15. as needed Fresh cream or malai

Instructions to make to make Khadi masoor ki daal

1. Take a cooker add daal and 2 glass off water and give 4-5 whishle and switch off the gas
2. Now take a kadai add some oil add hing,green chillies,onion and fry till lil pinkish in colour
3. Now add ginger garlic paste mix well and saute for 2- 3 mins
4. Now add tomatoes and add some salt mix well and add turmeric, coriander and red chilli powder mix it well
5. Cook it till masala become mushy if it stick to bottom of your kadai add lil water cover it with lid and cook for more 2-3 mins
6. Now add boil dal and mix well cook for another 10 -15 min add some fresh cream or fresh malai garnish with dollop butter and enjoy with zeera rice or naan

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Khadi masoor ki daal. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!