List Of Whole Wheat Jaggery Cake Article

admin    February 10, 2023    Dish    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Whole Wheat Jaggery Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Jaggery Cake is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Whole Wheat Jaggery Cake is something that I have loved my entire life.

Many things affect the quality of taste from Whole Wheat Jaggery Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Jaggery Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Jaggery Cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat Jaggery Cake estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Whole Wheat Jaggery Cake using 10 ingredients and 10 steps. Here is how you cook it.

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Whole wheat jaggery cake is guilt free, healthy cake recipe made from whole wheat flour, jaggery, ghee, nuts and flavoured with vanilla essence. It tastes delicious, very easy to make and can be enjoyed anytime without any guilt.

Ingredients and spices that need to be Take to make Whole Wheat Jaggery Cake:

1. 1 cup Whole wheat flour
2. 1 tsp Baking powder
3. 1/2 tsp Baking soda
4. 1/8 tsp salt
5. 3/4 cup Jaggery powdered
6. 2 tbsp curd
7. 1/4 cup ghee + for greasing
8. 1 tsp vanilla essence
9. 1/3 cup milk at room temperature
10. 1/4 cup almonds and cashews chopped + for decoration

Steps to make to make Whole Wheat Jaggery Cake

1. Preparation: Grease a cake tin with ghee. Preheat oven to 180 degrees for 10 mins. Sieve powdered jaggery to remove lumps.
2. In a bowl sieve wheat flour, baking powder, baking soda and salt. Set aside.
3. In a mixing bowl take powdered jaggery, curd and melted ghee. Mix well with a whisk until jaggery is melted.
4. Add vanilla essence and mix.
5. Add the dry mix in two portions and mix until combined.
6. Add milk in two portions and combine well scraping the sides.
7. Once the batter is combined well add chopped nuts and mix in.
8. Transfer the mixture into greased baking tin. Gently tap to remove air bubbles and decorate with nuts on the top.
9. Bake in preheated oven at 180 degree for 20 minutes or until toothpick inserted in the center comes out clean. Let it cool completely. Loosen the sides and invert the cake onto a plate
10. Guilt free whole wheat jaggery cake is ready to be savoured

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This isn't a complete overview to quick and very easy lunch dishes but its great food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Steps to Prepare Perfect Whole Wheat Jaggery Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!