Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Upside down apple cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Upside down apple cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Upside down apple cake is something which I've loved my whole life.
Many things affect the quality of taste from Upside down apple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside down apple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Upside down apple cake is 5- 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Upside down apple cake estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Upside down apple cake using 15 ingredients and 9 steps. Here is how you can achieve that.
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Another eggless apple recipe from the fresh apples of my garden. This cake is extremely fuss free and fat free as I have used water in it. The cake has a bit of dense pound cake like texture, rich and comforting. The fruit layer is mostly about the goodness of apples and brown sugar.
Ingredients and spices that need to be Get to make Upside down apple cake:
- For apple top:
- 2 large apples and 1tbsp tutti frutti
- 1/4 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1 tbsp brown sugar
- For cake:
- 1/2 cup Maida
- 1 cup wheat flour
- 1 cup water
- 1/4 cup sunflower oil
- 3/4 cup brown sugar/shakkar
- 1/4 tsp cinnamon powder
- 1 tsp vanilla essence
- 1/4 tsp baking powder
- 1/4 tsp baking soda
Steps to make to make Upside down apple cake
- Arrange apples and tutti frutti in a greased cake tin lined with butter paper. Sprinkle sugar, cinnamon powder and nutmeg powder over it.
- For cake batter sieve the dry ingredients in a bowl.
- In a separate bowl add water, oil,brown sugar and whisk for around 3-4 minutes.
- Now add all the dry ingredients in it and fold together by cut and fold method. Do not over mix.
- Finally add the cake mixture to the tin lined with apples.
- Preheat the oven and Bake at 180 degree C for 35 minutes.
- After 35 minutes check whether the cake is cooked with a skewer. If it comes out clean it is cooked.
- Immediately flip the cake when warm.
- Serve hot with vanilla ice cream and caramel sauce.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Upside down apple cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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