Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Dal khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dal khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dal khichdi is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal khichdi is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal khichdi estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Dal khichdi using 22 ingredients and 3 steps. Here is how you cook that.
#boxweek4
Clue dal khichdi
I tried this recipe with mix dal & as usual it's taste awesome.
Ingredients and spices that need to be Get to make Dal khichdi:
- FOR khichdi-
- 1 cup rice
- 1 cup mix dal
- 1/2 tsp turmeric powder
- As per taste salt
- 5 cups water
- For tempering-
- 2 tbsp clarified butter / oil
- 2 medium onion finely chopped
- 4 medium tomato finely chopped
- 1 tbsp ginger garlic chilly paste
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/4 tsp asafoetida
- 2 whole red chillies
- 1 tbsp red chilly powder
- 1/4 tsp turmeric powder
- 1 tsp garam masala
- Few leaves curry
- 1/2 tsp kasuri methi
- to taste salt
- 1 cup water
Steps to make to make Dal khichdi
- Mix rice & dal. Wash properly, add 5 cups water, turmeric powder & salt, mix well. Pressure cook for 3 whistles.
- Meanwhile heat clarified butter in pan add mustard seed when splutter add cumin seeds let it splutter now add whole red chillies, asafoetida & curry leaves mix well now add garlic ginger chilly paste saute for 2 minutes on low to medium flame. Add onions turmeric powder & salt & cook for 4-5 minutes.
- Now add tomato & cook till it gets soft, now add red chilly powder, garam masala powder & saute for 2 minutes. Now add 1 cup water & khichdi, mix properly & cook for 5 minutes. Add kasuri methi mix & switch off flame. Serve with rice papad, butter milk, onion tomato salad & mango pickle.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Dal khichdi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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