Must Know Dal Khichdi Tadka Ideas

admin    February 06, 2023    Dish    Comment   

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Dal khichdi tadka. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dal khichdi tadka is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dal khichdi tadka is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dal khichdi tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal khichdi tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal khichdi tadka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal khichdi tadka estimated approx half hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Dal khichdi tadka using 4 ingredients and 5 steps. Here is how you can achieve that.

A light dinner for indian busy families and nutritious too.
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Ingredients and spices that need to be Get to make Dal khichdi tadka:

1. 150 g Moong dal split yellow
2. 100 g rice
3. As needed Onion chopped,Jeera,oil or ghee for tadka
4. as per taste Black pepper powder

Steps to make to make Dal khichdi tadka

1. Soak rice and dal separately for five minutes.Wash them thoroughly and add to 3 cup hot water.
2. Add one spoon salt and let it cook on low flame.Do not cover with lid.
3. After around ten minutes check water.If dry then add some water.cover with plate and not with cooker lid.We will not whistle this.
4. Move a ladle hardly in it just like we blend.This will break hard texture and make it a smooth one.
5. Now prepare a tadka by adding zeera to hot oil and then chopped onion.Saute it till golden brown.Add the khichdi.Sprinkle Black pepper powder on it and add a spoon ghee while hot.

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So that's going to wrap this up for this special food How to Prepare Speedy Dal khichdi tadka. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!