7+ Simple Plain Moong Dal For You

Simple plain moong dal

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple plain moong dal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple plain moong dal is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Simple plain moong dal is something which I've loved my entire life.

Many things affect the quality of taste from Simple plain moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple plain moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Simple plain moong dal estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Simple plain moong dal using 8 ingredients and 4 steps. Here is how you can achieve it.

#ICF
A very simple and easy dal to make with very few ingredients yet it tastes yummmm.

Ingredients and spices that need to be Take to make Simple plain moong dal:

  1. 1/2 cup yellow moong dal
  2. 1 onion sliced
  3. 3/4 tsp haldi powder
  4. 2 tsp oil
  5. 1 green chilli chopped
  6. 1 sprig curry leaves
  7. as per taste Salt
  8. 1 tbsp oil

Steps to make to make Simple plain moong dal

  1. Wash the dal 2 to 3 times.
    Put the dal in the pressure cooker add sliced onion, 2 tbsp oil, green chili, haldi powder, salt, and enough water.
  2. Cook the dal for 2 to 3 whistles. When the pressure is released open the lid and whisk the dal with a whisk
  3. Simmer for a few minutes. Serve with rice, chappati or bread
  4. Take a tadka pan add oil when it's hot add the curry leaves fry for few seconds and then pour it on the dal, close the lid.

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So that is going to wrap it up with this special food How to Make Ultimate Simple plain moong dal. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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