8+ Palak Paneer Dal Bati References

admin    March 31, 2023    Dish    Comment   

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Palak Paneer Dal Bati. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer Dal Bati is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Palak Paneer Dal Bati is something which I have loved my entire life.

Many things affect the quality of taste from Palak Paneer Dal Bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer Dal Bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer Dal Bati is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Paneer Dal Bati estimated approx 1.5 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Palak Paneer Dal Bati using 44 ingredients and 10 steps. Here is how you can achieve it.

Taste of traditional Rajasthan
#Boxweek6

Ingredients and spices that need to be Take to make Palak Paneer Dal Bati:

1. Ingredients for baati
2. 4 cup wheat flour
3. 1 cup semolina
4. 1/2 cup besan
5. 100 gm desi ghee
6. 1/2 tea spoon ajwain
7. 1/2 tea spoon baking soda
8. 1/2 TSP salt (as per taste)
9. as required Warm water to Knead dough
10. Ingredients for bati stuffing
11. 200 gm grated paneer
12. 150 gm spinach finely chopped
13. 1 onion finely chopped
14. 1 TSP ghee
15. 1/2 tea spoon cumin seed
16. Pinch hing
17. 1 tea spoon red chilli powder
18. 1/2 tea spoon garam masala
19. 1/4 tea spoon turmeric powder
20. 1/3 tea spoon coriander powder
21. 1/3 tea spoon dry mango powder
22. as per taste Salt
23. Ingredients for dal
24. 100 gm tuvar dal
25. 50 gm black urad dal
26. 50 gm mung daal/ green gram dal
27. 30 gram chana daal/bengal gram dal
28. 30 gram masoor daal /pink lentis
29. 1-1/2 serving spoon desi ghee
30. 1 tsp jeera/ cumin seed
31. 1/2 tea spoon musterd
32. 3-4 laung
33. 2-3 dry red chilli
34. 1 tsp garlic paste /finely chopped
35. 1 tsp ginger paste /finely chopped
36. 1 tsp green chilli paste /finely chopped
37. 1 onion finely chopped
38. 2 tomato finely chopped
39. 1 tsp red chilli powder
40. 1/2 TSP turmeric powder
41. 1 TSP coriander powder
42. 1 tsp dry mango powder /lemon juice
43. Pinch hing
44. as needed Water

Steps to make to make Palak Paneer Dal Bati

1. Firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
2. Mix well making sure the dough is moist add water as required and knead the dough.
3. Knead to the slightly soft dough take rest for 30 min
4. For stuffing preparation
   
   Take a kadai add 1tsp ghee add jeera and hing add onion saute well add grated/crushed paneer and spinach mix well add spices in to salt as per requirement saute for 5-6 min and tranfer in plate and cool.down stuffing masal
5. Baati with stuffing process
   
   After 30 min rest of dough make medium size ball and add stuffing in to and cover with dough
6. Boiling bati process
   
   Take one patila with half full of water add slight turmeric and salt when boiling water boil one by one bati in patila and boil for 5-7 min and when boil bati come out uper then remove from hot water
7. Bake bati preparation
   
   After boil bati take cool down temperature start OTG 15 min preheated put 7-8 baati in OTG /baati cooker also bake for 20-30 min 200 temperature both side
8. For daal method
   
   Wash all dal for 3-4 times and boil in pressure cooked with add salt and turmeric with few drop of oil and 2-3 whistle of pressure cooker
9. Daal tadka method
   
   Take a one pan for tadka add 1 serving spoon desi ghee and cumin sees, musterd seed pinch of hing add long, dry red chilli, garlic ginger pasted and green chilli paste saute well now add onion again saute then add tomato and saute well 5-10 min now add some water and boil 2-3 min then tadka add in boil daal add salt as per taste and finally add lemon juice garnish with fresh coriander you bati daal ready to served
10. Daal bati Served with garlic chutney, churma ladoo, masala chhadh and lots of ghee

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Palak Paneer Dal Bati. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!