9+ Palak Dal Tadka Ideas

admin    March 10, 2023    Dish    Comment   

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Palak Dal Tadka. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Palak Dal Tadka is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Palak Dal Tadka is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Palak Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Dal Tadka is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Dal Tadka estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Palak Dal Tadka using 21 ingredients and 7 steps. Here is how you can achieve that.

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Palak dal is lentils cooked with spinach and tempered with some Indian spices. It is a healthy,super delicious ,easy and loved recipe in Indian homes and restaurants. This simple protein rich dish is served with roti,paratha or steamed rice. Trust me kids also love this recipe.so without wasting any time let’s head to the kitchen and start cooking

Ingredients and spices that need to be Make ready to make Palak Dal Tadka:

1. 1/2 cup Mixed dal (toor, Masoor, moong dal)
2. 1/2 cup chana dal
3. 250 gm gym spinach /palak (washed and cut)
4. 1/2 tsp Cumin seeds
5. 1/2 tsp Turmeric
6. 1/4 tsp red chilli powder
7. 1/2 tsp garam masala
8. 1/2 tsp coriander powder
9. 1/4 tsp cumin powder
10. 1 medium size onion (finely chopped)
11. 2 green chilli chopped
12. Handful Fresh coriander leaves chopped
13. 1 tbsp garlic chopped
14. 1 tsp Ginger chopped
15. 1 tomato chopped
16. 2 dried red chilli
17. 1/4 Kashmiri red chilli powder
18. 2 tbsp ghee
19. 1/4 tsp Asafoetida
20. 1 litre water
21. to taste Salt

Steps to make to make Palak Dal Tadka

1. First of all we will blanched the spinach and keep it aside for further use.
2. Now we will boil the mixed and chana dal in pressure cooker with salt till two whistle and keep it aside.
3. In a wok or Kadahi we will heat ghee and add cumin seed,then add ginger,garlic and chopped green chilli to the ghee mix it for 1 minutes then add chopped onion and fry till light golden colour.
4. Now add chopped tomato to the masala. Then add all the dried masala powder (coriander,cumin,red chilli powder) mix it well and cook it till oil separate.
5. Later add in blanched spinach mix it well and cook oil separate,then add boiled daal to prepared masala adjust the water,bring it to the boil.
6. Then add in the chopped coriander leaves and garam masala powder to the dal cook for another 2-3 minutes, your palak dal is ready.
7. Now for tadka heat ghee in a smal pan then add cumin seeds, Kashmiri red chilli powder and dried red chilli let it crack and pour it to the palak dal.
   Tada your delicious palak dal tadka is ready to serve hot with roti,paratha or rice,

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So that's going to wrap it up for this special food Recipe of Homemade Palak Dal Tadka. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!