List Of Brinjal Curry/Ennai Kathirikai Kuzhambuðÿ† References

admin    March 10, 2023    Dish    Comment   

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Brinjal Curry/Ennai Kathirikai Kuzhambu🍆. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brinjal Curry/Ennai Kathirikai Kuzhambu🍆 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Brinjal Curry/Ennai Kathirikai Kuzhambu🍆 is something that I've loved my entire life.

Many things affect the quality of taste from Brinjal Curry/Ennai Kathirikai Kuzhambu🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Curry/Ennai Kathirikai Kuzhambu🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brinjal Curry/Ennai Kathirikai Kuzhambu🍆 estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brinjal Curry/Ennai Kathirikai Kuzhambu🍆 using 20 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Brinjal Curry/Ennai Kathirikai Kuzhambu🍆:

1. 6 Small Brinjals
2. 5 Tbsp Sesame Oil
3. 1/2 tsp Mustard seeds
4. 1/2 tsp Urad Dal
5. 15 Shallots Finely chopped
6. 5 Garlic pods roughly chopped
7. leaves Few Curry
8. 1 Medium Sized Tomato Finely chopped
9. 1/2 tsp Turmeric powder
10. 1 tsp Chilli Powder
11. 1 Lemon size Tamarind
12. Water as required
13. As per taste Salt
14. 1 Small piece Jaggery
15. leaves Few Coriander
16. FOR STUFFING:-
17. 1 tbsp Chilli Powder
18. 1 tbsp. Coriander powder
19. 1/2 tbsp Thick Curd
20. as per taste Salt

Instructions to make to make Brinjal Curry/Ennai Kathirikai Kuzhambu🍆

1. Wash and Cut the Brinjal stem and cut it into four pieces. Put it in water.
2. Make dry paste using the ingredients given for Stuffing.
3. Take out the Brinjal from water and stuff with that paste. Keep it aside.
4. Add 1 cup of water to a pan. Allow it to boil and add tamarind. Let it boil for 5 mins in medium flame. Switch off the flame and keep it aside.
5. In a kadai, add 2 Tbsp oil. Add the stuffed Brinjals. Keep the flame in medium and fry it on all sides till the skin colour changes.
6. In a curry pan, add 2 Tbsp oil. Once oil gets heat, add mustard seeds. Let it splutter. Add urad dal and fry it.
7. Add shallots,curry leaves,garlic and little salt. Saute till the shallots becomes translucent.
8. Add tomatoes and turmeric powder. Saute till it becomes mushy.
9. Add the fried brinjals along with that oil. Add chilli powder and coriander powder. Mix well for 2 mins. (Adjust the chilli powder according to your taste and spiciness).
10. Add the tamarind pulp and required water. Check for salt. Allow it to boil for 10 mins. Switch off the flame.
11. Atlast add jaggery and 1 Tbsp Oil. Garnish with coriander leaves.
12. Transfer to a bowl. Now it's ready to serve with hot rice.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Brinjal Curry/Ennai Kathirikai Kuzhambu🍆. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!