Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Turai ka Salan (Ridge gourd Curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turai ka Salan (Ridge gourd Curry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Turai ka Salan (Ridge gourd Curry) is something which I have loved my whole life.
Many things affect the quality of taste from Turai ka Salan (Ridge gourd Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turai ka Salan (Ridge gourd Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turai ka Salan (Ridge gourd Curry) is 3,4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turai ka Salan (Ridge gourd Curry) estimated approx 30 minute.
To begin with this recipe, we must first prepare a few ingredients. You can have Turai ka Salan (Ridge gourd Curry) using 13 ingredients and 6 steps. Here is how you cook it.
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Turai banany ki Buht hi asan or sada si recipe hai,wesay tu turai bana na mushkil nahi bas isay pakaty waqt kuch bato ka khyal rakhna parta hai..turai main qudrati toor par Pani ki kafi miqdar moojud hoti hai isi liye isay pakatry waqt Pani add karny ki zaroorat nahi..,or chu k ye pakny k bad maqdar main Kam ho jati hai tu main is main Aloo or gajer bhi add Kar deti hon..sab ka buht acha flavor ata hai, par aap isay bina Aloo or gajer k bhi bana sakty hai,
Naram Sabziyo ko hameesha khulay ya pehly hoye pot main bana na chahiye,ta k mashed na ho jaye,main nay turai pakaty waqt pehly by mistake choti karahi use ki (pic no 01 & 02)pahir sabziyon ki hasab say bari karahi main shift Kar diya(kabhi kabhi aesa bhi ho jata hai)🙈😜
Ingredients and spices that need to be Make ready to make Turai ka Salan (Ridge gourd Curry):
- 1/2 kg ridge gourd
- 2 potato
- 2 carrot
- 1 onion sliced
- 2 tomato
- 5,6 green chilli
- 2 tbsp coriander leaves chopped
- 1 stick curry leaves
- 1 tsp cumin seed
- 1 tsp salt
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/2 cup oil
Instructions to make to make Turai ka Salan (Ridge gourd Curry)
- Put the oil in wok,then oil get hot add cumin and onion... and trun in to brown,add potato, carrot and curry leaves....
- Mix it and fry them few minutes...then add ridge groud (turi), spices, green chilli and tomato...
- Mix nicely and cover it and let it cook (ridge groud (turai) do not take a lot of time to get tender so don't cook it over)
- Then all vegetables get tender completely reduce the water (do not add single drop of water in this curry because ridge gourd release the big amount of water by it self)and add coriander leaves mix well and serve with chapati..
- Turi ka salan (Ridge gourd Curry) is ready Try at your home and enjoy 😊
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Turai ka Salan (Ridge gourd Curry). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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