8+ Jeera/Cumins Mutton/Gosht Ideas

admin    April 02, 2023    Dish    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Jeera/Cumins Mutton/Gosht. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Jeera/Cumins Mutton/Gosht is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jeera/Cumins Mutton/Gosht is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Jeera/Cumins Mutton/Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera/Cumins Mutton/Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera/Cumins Mutton/Gosht is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeera/Cumins Mutton/Gosht estimated approx 1.5 hrs. Prep Time: 6-8 hrs..

To begin with this particular recipe, we must first prepare a few components. You can have Jeera/Cumins Mutton/Gosht using 30 ingredients and 13 steps. Here is how you cook that.

This is an exquisite recipe having the pre-dominant flavours of the Jeera/Cumin Seeds and very less rest other spices or Masala’s been used in it yet, immensely delectable & flavourful this is & without having even tried this on your own, you definitely don’t get to know & fathom what exactly I’m trying to enunciate herein

#SpiceWeek2
#CuminSeeds
#CookSnapChallenge

Ingredients and spices that need to be Prepare to make Jeera/Cumins Mutton/Gosht:

1. 1 kg. Mutton: Tender Goat Meat (On Bones)
2. To Taste Salt
3. To Taste Sugar
4. 4 tbsps Jeera/Cumin Seeds: Be used in Batches: Dry Roasted & Roughly Pounded
5. 450-500 gms Plain Yoghurt
6. 2-3 tbsps Black Peppercorns: Dry Roasted & Roughly Pounded
7. 1-1.5 tbsps Whole Coriander Seeds: Dry Roasted & Roughly Pounded
8. 2 tbsps (2 G) Paste: Ginger-Garlic Paste
9. 1/2 Cup Onion Paste
10. 1 tsp Red Chilli Powder
11. 1 tsp Turmeric Powder
12. 2 Onions: Finely Chopped
13. 2 Tomatoes: Finely Chopped
14. 3-4 Fresh Green Chillies
15. Tempering Spices:
16. 2 Bay Leaves
17. 1 tsp Cumin Seeds
18. 5-6 Cloves
19. 5-6 Green Cardamoms
20. 2 inch Cinnamon Stick: Beoken into pieces
21. 7-8 Black Peppercorns: Whole
22. 1 Star Anise
23. 1 Black Cardamom
24. 1 tsp Kashmiri Red Chilli Powder
25. 1 tbsp Bhuna Masala Powder
26. 1 tsp Garam Masala Powder: Homemade
27. 2-3 tbsps Cooking Oil: Any Veg. Oil or Mustard Oil
28. 4 tbsps Ghee: To be used in 2 Batches
29. 1 tsp Kasuri Methi
30. As required Garnish: A Handful- Fresh Coriander and Mint Leaves- Finely Chopped

Steps to make to make Jeera/Cumins Mutton/Gosht

1. First up: Heat up a frying pan & dry roast the raw cumin seeds until nicely golden brown & crunchy- Cool down completely before pounding it roughly…Similarly, dry roast the whole coriander seeds & the black peppercorns, allow them to cool down too, completely before roughly Crushing
2. Roughly ground it into a mortal-pestle (We All Indians have that mostly, in our pantries), reason: If we grind it in the blender jar- it’d be finely ground what we don’t want for this specific dish hence the former age-old gadget is always & highly recommended
3. Next: Wash & Clean the Mutton pieces well & then transfer it to a large mixing bowl: Add in the washed mutton pieces to it & goes into the same certain ingredients for marinations overnight (Best) or at least for 6 hrs time
4. Get the wet ingredients nicely well blended in the blender jar & now is the good time to pour in this mixture to marinate the mutton along with the plain curd, salt, turmeric & red chilli powders (both Kashmiri & the Normal ones), also include some of the dry roasted & half ground Masalas into it
5. Mix everything well together with your hands by rubbing & coating the mutton pieces nicely- until well coated all & properly combined- Cover it up & set aside for the given aforesaid time ☝️
6. Now, heat up a heavy bottomed pan over the medium-high flame & pour in the admixture of the oil & ghee (keeping some of the ghee reserved, for its later use), add in the tempering spices to it & allow it to crackle & get aromatic
7. Drop in the chopped onions & sauté until translucent & in goes the 2G Paste at this point & continue sautéing nicely golden brown & their raw smell goes off & the oil surfaces upto the pan- Drop in the Rest of the dry roasted & half-ground Masalas to it- Give it all a really good mix
8. Continue sautéing until the oil surfaces upto the pan again & that’s the indicator to add into our marinated mutton pieces & keep on stirring continuously until nicely combined and well incorporated- Reduce the flame to the medium at this point and keep on stirring it occasionally while let it cook halfway through
9. Refer to the pics given below 👇🏻
   Cover it & cook for at least 35-45 mins time while checking on it closely so as not to stick to the bottom of the pan & get burnt…Keep on stirring occasionally in between all through while it’s still cooking with the lid on
10. Now, since the marinated mutton automatically & organically releases enough of its juices- We need to dry that out completely to get the oil afloat once more- This is the good time to add in rest all other ingredients & spices aforesaid & mix everything nicely together until they’re all, well combined & incorporated
11. Finally, when the Mutton is almost done or rather completely done: Add in the rest other ingredients aforementioned as its final and finishing touch and garnish it your own way by completing with a handful of finely chopped coriander leaves on its top- Gently mixing it with light hands, all over again
12. Allow it to rest on its standing position for the next 10-15 mins time on the hot oven itself- with its lid on & before serving it piping hot to get everything well blended & incorporated into it….Time to dish out
13. Enjoy your lavish Feast with this piping hot Jeera Mutton & a plateful of Steamed Rice or any Indian Breads of your choice & then, snooze out completely on a lazy Sunday Siesta (Afternoon Nap)

As your experience as well as confidence grows, you will certainly locate that you have much more all-natural control over your diet plan and also adjust your diet plan to your individual preferences in time. Whether you wish to offer a dish that uses less or even more ingredients or is a little basically spicy, you can make basic modifications to achieve this goal. In other words, begin making your recipes on time. As for fundamental cooking abilities for novices you don't require to learn them yet only if you grasp some straightforward cooking strategies.

This isn't a complete overview to fast and also simple lunch dishes yet its excellent food for thought. Ideally this will obtain your innovative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Make Homemade Jeera/Cumins Mutton/Gosht. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!