Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick La pâte sablée. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from La pâte sablée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La pâte sablée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make La pâte sablée is Pour une tarte de 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook La pâte sablée estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook La pâte sablée using 6 ingredients and 8 steps. Here is how you can achieve it.
Une bonne tarte commence par une bonne pâte... Instagram : natgourmand Youtube : natgourmand Site web : natgourmand.e-monsite.com
Ingredients and spices that need to be Make ready to make La pâte sablée:
- 200 g farine
- 1 pincée de sel
- 80 g sucre glace
- 110 g beurre
- 30 g poudre d'amande grise
- 1 œuf
Instructions to make to make La pâte sablée
- Dans la cuve du mélangeur, à la feuille, mettre la farine, le sel, le sucre glace, la poudre d'amande et le beurre coupé en petits morceaux
- Réaliser un sablage (attention à ne pas laisser tourner trop longtemps cela pourrait finir par lier les éléments entre eux et faire une pâte. Cela jouerait sur la facilité d'étalage de votre pâte).
- Lorsque le mélange a une texture de sable, ajouter l’œuf et remettre à tourner ! Laisser tourner jusqu'à l'obtention d'une pâte homogène.
- Si vous ne possédez pas de robot pâtissier vous pouvez facilement réaliser cette pâte à la main.
- Pour cela, mettre tous les ingrédients excepté l'oeuf dans un saladier, frotter ensuite ces aliments entre vos mains jusqu'à obtenir la texture dite "de sable".
- Incorporer alors l’œuf et mélanger jusqu'à obtenir une pâte homogène.
- Réserver au réfrigérateur au minimum 30 min avant de l'étaler et de la mettre dans le moule.
- Pour la cuisson de la pâte : garnie > 170°/180°C environ 25 selon votre four - cuite à vide > 140°C environ 20 min - sablés ronds de 9mm d'épaisseur > 170°C environ 30 min
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week La pâte sablée. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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