How to Prepare Any-night-of-the-week Sablés fourrées aux pommes caramélisées 😋😋

AditGallery    June 08, 2022    French Food    Comment   

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Sablés fourrées aux pommes caramélisées 😋😋. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches with unique breads. Believe it or not, my children love trying new items. It's an uncommon trait that I am extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, includes a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. You can broil this in your toaster for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you also do not need to own indepth knowledge of anything to prepare or enjoy these straightforward snacks. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (another amazing favorite in our household), and paninis (this works well if you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Sablés fourrées aux pommes caramélisées 😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés fourrées aux pommes caramélisées 😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés fourrées aux pommes caramélisées 😋😋 is 14 sablés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés fourrées aux pommes caramélisées 😋😋 estimated approx 30 à 35 mn.

To get started with this recipe, we have to first prepare a few components. You can cook Sablés fourrées aux pommes caramélisées 😋😋 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sablés fourrées aux pommes caramélisées 😋😋:

1. Pâte sablée : 400 g de farine
2. 3 c à s de Sucre cristallisé
3. 2 g sel
4. 200 g beurre ramolli
5. 1 jaune d'œuf + 2 c à s d'eau
6. Vanille
7. La farce : 40 g de beurre
8. 80 g Sucre cristallisé
9. Vanille
10. 2 belles pommes coupées en lamelles de 3 mm

Steps to make to make Sablés fourrées aux pommes caramélisées 😋😋

1. Commencer par les pommes, dans large poêle mettre le Sucre + les 40 g de beurre sur feu doux en remuant jusqu'à l'obtention d'une sauce caramel à ce moment ajoutez les pommes et la vanille en remuant jusqu'à ce qu'elles deviennent tendres réservez à côté
2. Préparer votre pâte sablée en commençant par la farine, Sucre et le beurre froid coupé en en petits cubes ensuite le jaune d'œuf déjà mixé avec l'eau, la texture de cette pâte doit être comme le Crumble,remplissez votre moule par seulement une cuillère à soupe de cette pâte et égaliser bien en formant un fond à l'aide d'un petit verre
3. Remplissez ces fonds avec une cuillère de farce de pommes ensuite recouvrez-la avec d'autre cuillère de pâte
4. Placer au four préchauffé à 150° pendant 30 à 35 minutes démoulez avant refroidissement et arrosez les de la sauce caramel des pommes que vous avez déjà réservez ou avec du miel
5. Attention :il faut placer des feuilles de papier aluminium ou sulfurisé dans le moule avant de les remplir comme sur photo pour démouler votre gâteau facilement 💞

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So that is going to wrap this up for this exceptional food How to Make Speedy Sablés fourrées aux pommes caramélisées 😋😋. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!