Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Sablés aux figues. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sablés aux figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés aux figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sablés aux figues estimated approx 15 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sablés aux figues using 7 ingredients and 8 steps. Here is how you cook that.
Nous allons parler uniquement du goût...car le visuel n'est pas terrible🤭...on ne se moque pas!!🤫 Ma pâte était trop friable...vous constaterez que ce n'est pas de ma faute😁....enfin si!!🤔 A part ça..ils sont délicieux 😋 Ouf ....🥵 Du coup je vous conseille de mettre 2 jaunes d'œufs ou un œuf entier pour la pâte sablée 😉 Je ne peux pas savoir exactement le nombre qu'on peut en faire car de mon côté j'ai fait au mieux ☺️. #cuisinedumardi #figues #goûter
Ingredients and spices that need to be Get to make Sablés aux figues:
- 90 g farine
- 50 g beurre
- 90 g sucre glace
- 1 pincée de sel
- 2 jaunes d'œufs ou 1 œuf entier
- 100 g figues sèches moelleuses
- 1 peu d'eau
Steps to make to make Sablés aux figues
- Dans un saladier mélangez la farine, le beurre coupé en petits morceaux, le sucre glace et le sel
- Malaxer pour faire une sorte de sable
- Ajoutez les jaunes d'oeufs ou l'œuf entier.(Sur ma photo il n'y a qu'un jaune d'où mon erreur). Malaxer pour former une boule homogène. Filmer et mettre au frais 30 min.
- Dans le bol du mixeur, mixer les figues, ajoutez un peu d'eau pour rendre l'ensemble malléable
- Étalez votre pâte et faites des rectangles. Faites une quenelle avec la purée de figues. La positionner en bas du rectangle.
- Roulez, aplatir avec une fourchette. Posez les sur une plaque munie d'une feuille de papier cuisson. Remettre au frais pour 30 min
- Préchauffez votre four à 170°. Enfournez pour 15 min Attendre le refroidissement avant de poser sur une grille.
- Ils sont prêt à être dévorés
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Sablés aux figues. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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