How to Prepare Any-night-of-the-week Cheesecake aux oréos

AditGallery    July 19, 2022    French Food    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Cheesecake aux oréos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesecake aux oréos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake aux oréos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake aux oréos is 12 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake aux oréos estimated approx 1 heures.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cheesecake aux oréos using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cheesecake aux oréos:

1. 500 g oréo
2. 75 g beurre 🧈 fondu
3. 600 g ricotta
4. 1 pot mascarpone (250 g)
5. 2 cuillère à soupe crème fraîche
6. 5 œufs 🥚
7. 200 g sucre en poudre
8. 2 cuillère à soupe d’extrait de vanille
9. 50 g chocolat 🍫
10. 1 cuillère à soupe crème fraîche

Steps to make to make Cheesecake aux oréos

1. Préchauffer le four au th. 6 (180°C). Réduire 300 g d'oréos en miettes. J'utilise pour cela la râpe pour carottes du mixer, ainsi j'ai des miettes parfaitement calibrées de la même taille. Réserver la poudre obtenue.
2. Prendre un moule à charnières et coincer entre le fond et les bords une feuille de papier sulfurisé, ce qui permettra un démoulage facile après. -----Verser le beurre fondu sur les miettes de biscuits et mélanger pour imprégner toutes les miettes de beurre.
3. Verser les miettes au beurre en totalité dans le fond du moule
4. Les répartir uniformément sans faire de bord et en tassant. Mettre au four pendant 10 minutes.
5. Sortir le moule du four après 10 minutes, découper des bandes de papier sulfurisé pour les poser contre le montant du moule et disposer les oréos contre les bandes de papier. Pour qu'ils tiennent ne pas hésiter à les enfoncer dans le fond encore chaud.
6. Mélanger la ricotta, le mascarpone, les œufs, le sucre et l'extrait de vanille pour faire une sorte de crème. Ici je l'ai fait au mixer, c'est forcément plus rapide !
7. Verser la crème dans le moule et enfourner pour 50 minutes, toujours à 180°.
8. Sortir du four et laisser totalement refroidir avant de démouler. Parfois un peu de préparation aux fromages peut couler entre le moule et les bandes de papier. Avant d'enlever la charnière vérifier bien que ce ne soit pas collé en passant un couteau sur les bords.
9. Faire fondre du chocolat avec de la crème fraiche et tracer des décors sur le dessus du gâteau à l'aide d'une fourchette trempée dans le chocolat liquide. Ajouter quelques oréos coupés en deux et plantés dans le cheesecake

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So that is going to wrap this up for this exceptional food Recipe of Perfect Cheesecake aux oréos. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!