Recipe of Award-winning Sablés léopard

AditGallery    July 25, 2022    French Food    Comment   

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Sablés léopard. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sablés léopard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés léopard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés léopard is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés léopard estimated approx 12 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Sablés léopard using 7 ingredients and 12 steps. Here is how you can achieve it.

A faire les loulous, ils adorent ! #recettessimples

Ingredients and spices that need to be Get to make Sablés léopard:

1. 125 g beurre mou
2. 250 g farine
3. 120 g sucre
4. 2 cas de poudre de noisettes
5. 1 oeuf
6. 2 cs cacao amer non sucrée
7. 1 cs Nesquik

Steps to make to make Sablés léopard

1. Mélangez 125g de beurre mou et 250g de farine.
2. Une fois bien mélanger, ajoutez 120 g sucre et 2 cas de poudre de noisettes.
3. Ajoutez 1 œuf et mélangez à la main jusqu’à obtenir une boule de pâte.
4. Divisez la pâte en 2.
5. Puis diviser à nouveau en 2 l’une des 2 parties.
6. Placez les 2 petites boules dans un cul de poule et ajoutez 2cs de cacao amer non sucrée dans une et 1 cs de Nesquik dans l’autre.
7. Mélangez à nouveau.
8. Divisez vos 2 pâtes colorées en 6 petites boules et faire des boudins.
9. Étalez légèrement les plus foncés et enveloppez les boudins clairs dedans. Étalez la pâte sans cacao en rectangle, positionnez vos boudins dessus et découpez de larges bandes. Enroulez.
10. Assemblez les boudins ensemble en faisant rouler à nouveau. Bien serrer.
11. Filmez au contact et mettez au congélateur 15min.
12. Découpez des disques et mettre au four 12 minutes à 180°C.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Sablés léopard. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!