Recipe of Quick Sablés à la confiture

AditGallery    July 14, 2022    French Food    Comment   

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Sablés à la confiture. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés à la confiture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés à la confiture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés à la confiture is Pour environ 35 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés à la confiture estimated approx 10 min de prépa + 1h de repos + 10 min de cuisson.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sablés à la confiture using 7 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sablés à la confiture:

1. 250 g farine
2. 1 càc de levure chimique
3. 1 oeuf
4. 150 g beurre pommade
5. 120 g sucre glace
6. 1 gousse vanille
7. de la confiture de fraise (ou au choix)

Instructions to make to make Sablés à la confiture

1. Mélanger l'œuf, le sucre et les grains de vanille.
2. Dans un autre saladier, mélanger la farine et la levure tamisées. Ajouter le beurre et mélanger pour obtenir un aspect sablé.
3. Incorporer ensuite le premier mélange œuf/sucre/vanille.
4. Bien mélanger et réserver au moins une heure au frigo.
5. Préchauffer le four à 180°C.
6. Lorsque la pâte est assez solide pour être travaillée, l'étaler sur un plan de travail fariné puis détailler les sablés à l'aide d'emporte-pièces. Un plein pour faire le fond et un ajouré pour le dessus.
7. Les disposer sur une plaque recouverte de papier cuisson et enfourner pour une dizaine de minutes. Temps donné à titre indicatif, en fonction de votre four, surveillez la cuisson et sortez-les dès qu'ils sont dorés.
8. Les laisser complètement refoirdir.
9. Pendant ce temps, chauffer la confiture dans une petite casserole.
10. Lorsque les sablés sont bien froids et la confiture tiédie, procéder au montage. Déposer une couche de confiture sur les fonds puis déposer les sablés ajourés sur le dessus. Presser légèrement pour bien faire adhérer la confiture.
11. Optionnel : vous pouvez les saupoudrer de sucre glace pour plus de gourmandise.

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So that's going to wrap it up for this exceptional food Recipe of Quick Sablés à la confiture. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!