How to Prepare Homemade Tarte chocolat caramel beurre salé

AditGallery    August 16, 2022    French Food    Comment   

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Tarte chocolat caramel beurre salé. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte chocolat caramel beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte chocolat caramel beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte chocolat caramel beurre salé is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte chocolat caramel beurre salé estimated approx 15mn.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarte chocolat caramel beurre salé using 17 ingredients and 5 steps. Here is how you can achieve that.

C'est la tarte préféré de mes filles un délice ! On peut ajouter des cacahuète sur le caramel ça rajoute un peu de croustillant.

Ingredients and spices that need to be Make ready to make Tarte chocolat caramel beurre salé:

1. Caramel beurre salé
2. 1 pincée de fleur de sel
3. 20 g beurre
4. 1 pincée de sel
5. 2 cs d'eau
6. 200 g sucre
7. 20 cl crème liquide
8. Pâte sablée
9. 150 g beurre
10. 75 g sucre glace
11. 1 œuf
12. 250 g farine
13. 25 g poudre d'amandes
14. Ganache chocolat noir et lait
15. 150 g crème liquide
16. 100 g chocolat noir
17. 125 g chocolat lait

Instructions to make to make Tarte chocolat caramel beurre salé

1. Mettre l'eau et le sucre dans une casserole et faire un caramel. Lorsque le caramel est fait, le décuire en ajoutant le beurre hors du feu et la crème liquide chaude progressivement. Attention verser petit sur le caramel et bien remuer car ça fume et bouillonne.
2. Laisser cuire 3mn pour épaissir et vers dans un pot à confiture. Vous pouvez l'utiliser pour cette recette mais aussi pour manger avec des crêpes.
3. Pâte sablée : crémer le beurre et le sucre ajouter l'œuf et la farine. Former une boule et laissez poser 2h au frigo. Étaler la pâte et cuire à blanc 35mn à 180 degrés.
4. Ganache : chauffer la crème et verser sur le chocolat et émulsionner pour obtenir une ganache lisse.
5. Montage : verser le caramel dans et fond de tarte, laissez prendre au frigo et ensuite verser la ganache dessus et laisser prendre une nuit avant dégustation

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Tarte chocolat caramel beurre salé. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!