Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Speedy Krumchy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Krumchy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Krumchy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Krumchy using 15 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Krumchy:
- Pour 24 minis gâteaux :
- Pour la pâte sablée :
- 120 gr farine
- 3 g levure chimique
- 90 gr beurre doux
- 70 g sucre en poudre
- 1 sachet de sucre vanillé
- 2 jaunes d’œufs
- 1 gr fleur de sel
- Pour le caramel beurre salé :
- 50 gr sucre en poudre
- 35 gr crème liquide entière
- 13 gr beurre demi-sel
- 150 gr chocolat au lait
- Quelques noisettes torréfiés et concassées grossièrement
Instructions to make to make Krumchy
- Tout d’abord faites bouillir la crème dans une casserole ou au micro onde. Dans une autre casserole faire un caramel avec le sucre, hors du feu ajouter la crème bouillante petit à petit.
- Remettez sur le feu au minimum et mélanger bien. Ensuite hors du feu mettre le beurre salé. Le temps que le caramel refroidisse faites la pâte.
- Préchauffez votre four à 180°C. Faites blanchir les jaunes d’œufs et le sucre. Incorporer le beurre pommade. Ajouter la farine et la levure. Ainsi que le sel. Mélangez bien.
- Diviser la pâte en 24. Faire des petites boules d’à peu près 13gr. Déposer chaque boule dans vos moules (j’ai utilisé des moules à muffins) et tasser un peu. Enfourner pour 12 minutes.
- Si vous avez un fonceur à tartelettes c’est le moment de s’en servir (moi je n’en avais pas, j’ai pris un petit verre à thé).
- Donc à la sortie du four appuyez sur chaque petit sablé avec votre fonceur ou verre. Mais ne les démouler surtout pas, laisser les dans les moules jusqu’à la fin.
- Mettez votre caramel refroidi dans une poche à douille et remplir les sablés, la moitié à peu près.
- Réservez au frais.
- Faire fondre le chocolat au bain marie. Le mettre ensuite dans une poche à douille et finir remplir les sablés.
- Ajouter les noisettes sur le dessus. Et laisser refroidir à température ambiante ou mettre au frigo. Et voilà 😁 j’ai adoré c’est super bon
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So that is going to wrap this up for this exceptional food Recipe of Homemade Krumchy. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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