Step-by-Step Guide to Make Any-night-of-the-week Le palet de dame

AditGallery    August 24, 2022    French Food    Comment   

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Le palet de dame. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Le palet de dame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le palet de dame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Le palet de dame using 13 ingredients and 4 steps. Here is how you cook it.

Un biscuit du Nord, que j’ai mangé pendant mon enfance. Maintenant, vivant dans le sud, et n’en trouvant pas, je suis obligée de pâtissier moi même! Une vraie corvée 😂 La recette est également disponible en vidéo sur la chaîne YouTube Quand Margot Pâtisse

Ingredients and spices that need to be Make ready to make Le palet de dame:

1. Pour le sablé
2. 65 g beurre pommade
3. 60 g sucre en poudre
4. 60 de farine T55
5. 1 œuf
6. 40 g poudre d'amande
7. 1/2 cas de rhum
8. Pour le dessus du biscuit
9. 1 peu de confiture d'abricot
10. Pour le glaçage royal
11. 1 blanc d'œuf
12. 150 g sucre glace (un peu plus si te semble trop liquide
13. 1 cc jus de citron

Steps to make to make Le palet de dame

1. .Dans un cul de poule, mélange le sucre et le beurre pommade
.Ajoute l'œuf et mélange à nouveau
.Ajoute la farine, la poudre d'amande et le rhum et mélange à nouveau
2. .Préchauffe le four à 180 degrés
.Dispose la pâte dans une poche à douille et dresse les sablés en forme de tourbillon
.Enfourne pendant 10 à 12 minutes (les sablés doivent dorer très légèrement sur les bords et rester bien blanc au centre)
3. .A la sortie du four, dispose les sur une grille
.Pendant ce temps, dans un bol, mélange le sucre glace, le blanc d'oeuf et le jus de citron (si le glaçage royal semble liquide, ajoute un peu de sucre glace)
4. .Lorsque les sablés ont refroidit, badigeonne les d'une légère couche de confiture d'abricot
.Ajoute ensuite, au dessus de la confiture, le glaçage royal en lissant un maximum
Réserve au moins 30 minutes avant de déguster

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So that's going to wrap this up with this special food Steps to Prepare Favorite Le palet de dame. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!