8+ Gujarati Dal Dhokli Article

admin    February 17, 2023    Dish    Comment   

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gujarati dal dhokli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gujarati dal dhokli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Gujarati dal dhokli is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gujarati dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati dal dhokli is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati dal dhokli estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Gujarati dal dhokli using 22 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gujarati dal dhokli:

1. 1/2 cup Tuvar dal
2. 4 large cardamom
3. 2 tsp sugar
4. 1 pinch asafoetida
5. 1/2 tsp mustard seeds
6. 1 tsp cumin seeds
7. 1/2 tsp chilli powder
8. 3 tbsp peanuts
9. 1/2 cup wheat flour + for dusting
10. 1/2 tsp carom seeds
11. 1 tbsp chickpea flour
12. 1/2 tsp turmeric powder
13. 3 tbsp lemon juice
14. 1/2 tsp coriander powder
15. 1 red dry chilli broken in two pieces
16. 1 spring curry leaves
17. 3 tsp oil
18. 1 1/2 cup+ 3 cups water
19. as per taste Salt
20. 2 tbsp chopped coriander leaves for garnishing
21. 4 bay leaf
22. 1 tsp fenugreek seeds

Steps to make to make Gujarati dal dhokli

1. Rinse toovar dal in running water and add it in the 3/4 liter steel or aluminum pressure cooker. Add 1½ cups water and salt in it. Take peanuts in a small steel bowl and place it on the dal in a cooker. Close the lid and pressure-cook it over medium flame for 3-whistles. Remove cooker from flame and let it stand idle until pressure subsides naturally for approx. 5-7 minutes.
2. While daal is cooking, prepare dough for dhokli.take 1/2 cup wheat flour, chickpea flour,carom seed,1/4 tsp turmeric powder,1/2 tsp red chilli powder, coriander powder,salt as per taste
   Add water as required to prepare dough like a parantha dough. And cover it from a cloth for 10 mins. to set it.
3. Open the lid of the pressure cooker and remove the bowl of having peanuts and keep it aside
4. Take out the Tuvar Dal in a big chunk and then pour water into it and stir it with a hand grinder. Lentils should be very thin
5. Then put bay leaf,large cardamom,curry leaves,salt, peanuts, asafoitida and keep on boiling.
6. While that toovar daal is boiling with all the ingredients then at other side take that dough which we have prepared.take 1 ball of 2 chapati size and roll it
   Then cut that roll into so many square shapes. And put that in toovar daal to boil
7. Like this you have to take all the balls and have to cut it and then put it in that daal.then add 2 tsp sugar and 3 tsp lemon juice
8. When the lentils and dhokli are cooked, keep it aside and take frypan put oil in it, add mustard seeds,fenugreek seeds,cumin seeds, dry red chilli pieces and red chilli powder, and blanch it.
9. In the end put some coriander leaves for garnishing

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Gujarati dal dhokli. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!