10+ Independence Mousse Cake Article

admin    January 19, 2023    Dish    Comment   

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Independence mousse cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Independence mousse cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Independence mousse cake is something that I have loved my entire life.

Many things affect the quality of taste from Independence mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Independence mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Independence mousse cake is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Independence mousse cake estimated approx 30-45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Independence mousse cake using 13 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Independence mousse cake:

1. 3 egg yolks
2. 40 gm sugar
3. 5 gm vanilla extract
4. 4 egg whites
5. 60 gm sugar
6. 65 gm cake flour
7. 30 gm almond powder
8. Drop green food colour
9. 200 gm cream cheese
10. 100 gm mango puree
11. 2 gm vanilla
12. 4 gm gelatin
13. 120 gm whipped cream

Instructions to make to make Independence mousse cake

1. In a bowl whisk egg yolks, sugar and vanilla extract.
2. In a separate bowl beat egg white and sugar.
3. Pour egg yolk mixture in egg white and mix untill well combined.
4. Now add flour, almond powder and mix.
5. Add green food colour.mix and pour this mixture in a baking tray and bake at 180 degrees for 12-17 mins.bake one more time to make 2 biscuit sheets.
6. Whisk cream cheese until fluffy.add mango puree and vanilla extract.mix and set aside
7. In a bowl add gelatin and water and micro for 4-5 mins and mix until gelatin dissolves.
8. Add gelatin in cream cheese mixture and mix.
9. Pour this over biscuit sheet and covee with another biscuit sheet.
10. Refrigerate for 5-6 hours.
11. Serve chilled.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Independence mousse cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!