9+ Kancha Moong‘Er Dal: Bengali Style (No Onion-Garlic) Ideas

admin    March 28, 2023    Dish    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Kancha Moong‘er Dal: Bengali Style (No Onion-Garlic). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kancha Moong‘er Dal: Bengali Style (No Onion-Garlic) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Kancha Moong‘er Dal: Bengali Style (No Onion-Garlic) is something which I have loved my entire life.

Many things affect the quality of taste from Kancha Moong‘er Dal: Bengali Style (No Onion-Garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kancha Moong‘er Dal: Bengali Style (No Onion-Garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kancha Moong‘er Dal: Bengali Style (No Onion-Garlic) is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kancha Moong‘er Dal: Bengali Style (No Onion-Garlic) estimated approx 35-45 mins (prep to dish).

To get started with this recipe, we must prepare a few components. You can cook Kancha Moong‘er Dal: Bengali Style (No Onion-Garlic) using 19 ingredients and 6 steps. Here is how you cook it.

A very quick, simple & easy to make Dal recipe- Mostly prepared in almost all the typical Bengali households 💁🏻‍♀️

No much intro is called for the same- If inquisitive to know more & learn about it, try it out yourselves 👍🏻

#BoxWeek16
#Moong dal
#Cooksnapchallenge

Ingredients and spices that need to be Take to make Kancha Moong‘er Dal: Bengali Style (No Onion-Garlic):

1. 3/4 Cup Yellow Moong Dal: Washed & Boiled
2. 1 tsp Salt or To Taste
3. 1/2 tsp Turmeric Powder
4. 1/2 tsp Red Chilli Powder
5. 1-1.5 tsps Sugar
6. 1/4 Cup Fresh Tomatoes: Finely Chopped- Optional
7. 1/4 Cup Fresh Green Peas
8. 1/4 Cup Grated Coconut: Fresh/Desiccated
9. 1 tbsp Ginger Paste: To be used in 2 Batches
10. 1 tbsp Ghee
11. 1 tbsp Cooking Oil
12. Tempering Spices: 1 Bay Leaf
13. 1-2 Whole Dry Red Chilli
14. 1/2 tsp Cumin Seeds
15. 1/2 tsp Randhuni Seeds/Ajmoda/
16. 3-4 Green Cardamoms: Split
17. 3-4 Cups water: To Boil the Dal & adjust its consistency, later
18. Garnish: A dash of Ghee
19. 1 Handful: Grated Coconut

Instructions to make to make Kancha Moong‘er Dal: Bengali Style (No Onion-Garlic)

1. Firstly: Wash well & boil the dal in the pressure cooker- Once done & de-pressurised Muddle it a bit & set aside for sometime
2. On a separate pan/pot: Add in the Cooking Oil & ghee together on the medium-high flame, in goes the tempering spices- Let them start spluttering while being fragrant, drop down the finely chopped tomatoes
3. Sauté until nicely blended & turns quite soft & mushy- Then, add in the green peas, salt, turmeric & red chilli powders, half of the ginger paste and keep sautéing until nicely cooked & the oil surfaces upto the pan
4. Time to add in the cooked dal into it & mix everything well together until nicely combined and well blended- Add in some more water to adjust the consistency according to your choice-add in the sugar now…also, in goes the reserved Ginger Paste at this point
5. Lower the flame to the medium low once it gets a boil, check all the seasonings & cover the pan with a lid and allow it to cook & all the aroma of the minimal spices & coconut & ghee get well incorporated into it & the consistency of the dal is thickened a bit (as we want it to be)
6. Complete with a dash of ghee, a Handful of the grated coconut, cover it back- turn off the flame- Let it sit on the hot oven for another 10 mins time before serving it piping hot with the equally piping hot steamed rice 🍚 and ENJOY 💁🏻‍♀️

As your experience as well as confidence expands, you will discover that you have much more natural control over your diet plan and adjust your diet plan to your individual tastes with time. Whether you wish to serve a dish that utilizes fewer or even more components or is a little essentially zesty, you can make basic modifications to attain this goal. In other words, start making your recipes promptly. As for standard cooking skills for beginners you don't need to learn them but only if you grasp some easy cooking methods.

This isn't a total guide to fast as well as easy lunch recipes but its good food for thought. Ideally this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Quick Kancha Moong‘er Dal: Bengali Style (No Onion-Garlic). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!